TablePointer offers specialised solutions for energy efficiency in the food and beverage industry. Their tools provide real-time monitoring and analysis of energy use, helping businesses optimise consumption and reduce costs.
Problem
- High energy costs: The food and beverage industry grapples with high energy costs due to energy-intensive operations like cooking and refrigeration. This problem is particularly severe in Southeast Asia, where over 600K restaurants operate with lean margins of around 10%.
- Lack of visibility into consumption: A lack of visibility into energy consumption patterns leads to inefficiencies, further increasing costs. These inefficiencies not only hurt profitability but also contribute to environmental concerns.
Solution
- Data-driven optimisation: Using IoT, Tablepointer analyses detailed energy consumption and operational data to help food service businesses optimise energy use and boost profitability.
- Plug-and-play: The solution seamlessly integrates into existing operations, offering a simple, effective way to reduce energy costs.
- Sustainability focus: By focusing on both cost reduction and environmental impact, Tablepointer aligns its success with its customers through a ‘pay as we save’ model, ensuring value for both sides.
Media Links
Type
headquarters
Singapore
Sector
Professional, Scientific & Technical Services
status
Current
founders
Jason Tang, Narmeet Singh
partnered
2021
exited
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